People watch.

Yesterday consist of breakfast-ing at a new found patisserie called Levain which was pretty damn good & shall return there anytime soon + walking around Aquaria KLCC with the bff looking for new toys + sipping the usual Green Tea Frap with sushi from Isetan and sandwich from Sun Moulin while people watch the noon away.

Psss ::: Did a little something, something to the hair and liking it so far.. Might make it permanent for this season.

Bisous xo

A crush for Alexandra Grecco.

Dying over this two beautifully made fall 2010 pieces from Alexandra Grecco.
Be inspired about her collection here + you can also purchase 'em through Etsy.

Bisous xo

Time to be yourself.

Feelings for this photoshoot? Pack my clothes, get a car and rent a cottage at a secluded place to just stare at the sky and dream.
Nasrin Leahy by Karen Inderbitzen-Waller ::: NO Magazine. More here.

Bisous xo

Four Square.

Currently obsessed with bento boxes and the food in it. Found Just Bento to be very helpful in terms of recipes and how tos while I can't stop drooling over a few boxes here.

Would love to get Tom or/and Ichiro. Oh God help me!

Bisous xo

Fashion week.

Ideal staple look to go through hustle + bustle of Fashion Week. More here.

Picca via Hanneli for Vogue.com

Bisous xo

Gotta love Cookie Monster.

We heart itttttt

Bisous xo

Stack 'em like it's your birthdayyyy

What a creative way to make your salad by stacking 'em like trifles. I would use spinach, eggs, mushrooms, onions, TONS of bacon bits & honey mustard dressing.

Picca + recipe via The Pioneer Woman.

Two more days to Raya weekend!!!

Bisous xo

Ao Nang 003.

*I know this is a super late post can die however I'm still gonna post it up =P

Continuation of 001 & 002.

So as for day three, we bid farewell to the wonderful Phi Phi Island :( and hopped on to the jet to the pier for Ao Nang baby!

The ride took about almost an hour (which was a sunny yet relaxing one 'cos I sat outside along with the ang mohs - I'm the only Chinese!)

As we arrived to our destination, Mr. Nirawit (our designated driver of the trip) has been waiting with a very pimped up ride (we never expected our ride to be that bling-bling) and we're whisked away to the boutique hotel named Aree Tara Boutique Hotel.

Since it's already 6pm, we asked Mr. Nirawit to take us to the best local restaurant that serves pork and he indeed took us to one of the best served pork at Ao Nang.

Fresh Coconut Water

A must in Thailand - Tom Yam Kung Nam Sai

Green Curry Chicken

Catch of the day (sorry guys, forgotten what type of this fish is)

STAR OF THE NIGHT - The pork were crispy + tender and it was finger pork licking good!!!

After the dinner, we wanted to go to the night market and he brought us to this place where they have mango sticky rice.

It was very good! The mango was so sweet and the rice is cooked just nice.

That sums up my third and last night of Krabi trip and I hope I could return there soon :)

Bisous xo