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MOF (Ministry of Food) has decided to open up at KL sometime August last year in Pavilion with the indulgence of Japanese desserts and coffee. We've decided to give it a try since I love to try new dessert joints in town and Jap food is one of my all time favourite. Hence, we've tried:-

Mochi with Red Bean paste

Macha (Green Tea) Ice Cream with Red Bean paste & Jap Dumplings

Hokkaido Sweet Potatoes with Red Bean Paste

Hokkaido Snow Mountain

Hokkaido Kintan Jellies with Fruits & Red Bean paste

Ratings : YumLicious :)

The Japs love to use red bean paste as base maybe because of the flavour and sweetness it can bring out to every dessert plus everything here are made from scratch (including the soft ice cream). Some might commented that is too sweet but if you're sharing it with a few peeps, I think the sweetness will be just fine. I did not try out the beverages though 'cos the sole purpose of it was to have desserts only. Recommended for those who have really sweet tooth/dessert lover/Jap food freaks.

Off topic

Krispy Kreme F I N A L L Y hits KL this 27th April 2009. You can purchase them in Times Square and/or Mid Valley Megamall.

Bisous xo