Chicken, pasta & butter bean ramen.

Recipe taken from delicious magazine

Serves 2

Ingredients:

1. 600ml chicken stock, hot
2. 2 skinless chicken breasts, sliced
3. 75g dried spaghetti, broken into short lengths
4. 410g can butter beans, drained and rinsed
5. Good handful of halved cherry tomatoes
6. 1 red chilli, deseeded and finely sliced
7. Handful of chopped fresh parsley

Method:

1. Pour the stock into a large saucepan. Bring to the boil over a medium heat, then add the chicken breasts and spaghetti. Simmer, partially covered, for 5 minutes.
2. Stir in the butter beans, tomatoes and chilli. Cook for 2-3 minutes, until the chicken and spaghetti are cooked.
3. Season and stir in the parsley. Divide between deep bowls and serve with crusty bread.

Bisous xo