Yee Sang Session 002.

CNY is tomorrow!!!! Excited gillerr..

Anyway, yesterday was my company's annual "Sao Gong" lunch and we had it in Oversea Restaurant.

Now to the piccas...

Yee Sang with Jelly Fish...

It's time to Lou Sang!!! "...May we have more raise and get promoted!... " "....May we get more company trips!..."

Sorry I can't remember the name of this dish...

Double boiled Herbal Chicken Soup with preserved vegetables and scallops...

Signature Tofu - very, very smooth and silky...

Steamed River "Patin" Fish...

One of my favourites ::: "Ham Yu Fa Lam Pou" (it means Claypot Salted Fish with Pork Belly)

Let's scream together ::: Char Siew, Siew Yoke!!!!

Look at the equal number of fats and meat.. The crackling skin was to die for!

Last but not least ::: Coconut Pudding! I can eat a dozen of it...

Candid shot of us...

I would like to take this opportunity to thank Chris the Boss, Cherry the Dai Ka Jie and Hot Mama Jacky for the guidance you gave me since Day One, the patience when you teach me and the care & support you each have for me! I love all of you and I wish in this year of the Tiger, may you and your loved ones be filled with excellent health, prosperity, happiness and success in life...
Gong Xi, Gong Xi! =D

Bisous xo