Monday, June 20, 2011

3hree course meal.

Looking at this picca reminds me of the luscious tomatoes I've eaten at Basel...
Roasted tomatoes drizzled with balsamic vinegar, honey & thyme by La Perla Foto
Would love to try to make this refreshing Pasta with Pesto Cream Sauce recipe
by The Pioneer Woman Cooks
Hill Country Peach and Strawberry Cobbler by Smells like Home

Bisous xo

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