Monday, September 27, 2010

The Penang Work Trip.

Photobucket

The only thing I regretted was not taking picca of the super crazy crispy fried chicken skin we had during our work (half makan) Penang trip. It was still very crispy when we left it overnight and ate it on the next morning! I wonder what they use to fry it...

Bisous xo

4 gossips:

Zarna said...

yumyumyum! this all looks so delicious!

stayfabulous,
zarna
http://zarnasrunway.blogspot.com

Wei's said...

it is indeed yummylicious! thanks for dropping by zarna =)

Lex said...

That food looks amazing. I love the way you set up your pictures on your blog, They look great!

Wei's said...

Thank Lex! Glad you like it =)