It's a three way thing ya know?

Mozza cheese - balsamic vinegar - tomatoes. Mozza cheese - balsamic vinegar - tomatoes.

MOZZA CHEESE - BALSAMIC VINEGAR - TOMATOES.

MMMM MMMMM...

Piccas via The Pioneer Woman Cooks.

Bisous xo

Hong Kong Photo Diary ::: Day One.

Apologies as this is a long overdue post and here it goes. Sometime in the middle of last month, my colleagues, Sab and I went to the land of duty free and all seafood galore which was Hong Kong!!! (I wish I'm there now) Since we only have four days of vaca, we've tried to squeeze in as many things/food we can do/eat as possible. Hence, the itinerary for the first day was:-

1. Breakfast at Oldtown - KLIA Airport Building before we board.
2. Rushing through the busy streets to the ferry pier to Central.
   
3. First meal of the day ::: Wanton Noodles by Mak's Noodle!!! =D

Let me emphasize more about Mak's Noodle (since food has always been my priority in all of my city travels). Ever since I've tried Mak's Noodle last fall 2008, the taste and texture of the wantons and noodles has never really left my mind. The prawns was generously big and crunchy (not to mention fresh and sweet). The noodle was springy and full of flavour (unlike some wanton noodles served here). When I came back here, I was in glee mood! The taste and texture of it has never changed. Even if the portion is small and it cost for about HKD30 per bowl, I would still return over and over again because this is probably one of the best wanton noodles I ever tried. On another note, I've managed to try out the beef tendon (or brisket?) introduced by Cherry aka DKJ and it was good! The tendons were marinated and boiled for hours to sustain the texture and flavours from the broth. Definitely thumbs up!

4. Natural routine to head to Pacific Coffee after purchasing the moist(est) + softest that can-melt-into-your-mouth egg tarts & egg cake from Tai Cheong Bakery.

5. Stroll around the city to The Peak!


6. Dinner time at Four Seasons Claypot. The claypot rice here was exceptional. Love how they let us "cook our own claypot rice" by adding the broth to our own liking and cover with the claypot lid for a minute or so. The amount of meat (depending on your order) given was just right and the rice was fragrant and "loose". The fried oyster is also one of the "must order" dish and it tasted just as good! The egg + oysters was balanced (not too starchy as well) and the chili paste was a good compliment to consume with it.

7. After-dinner stroll around Temple Street (didn't know there was so much porn around here)
8. Supper for some of us - finally got my egg pastry!!! =D

That sums up my first day at Hong Kong and will continue soon with the rest of my (makan) adventures.

Bisous xo

Childhood snacks.

To those who knows me well, CORN is definitely one of my favourite food of all time...

Spicy Roasted Corn on the cob With Taco Flavored Butter infused with Cilantro and Lemon
by Sreelus Tasty Travels

while one of his favourite childhood snack is...

Australian Beer Battered Deep Fried Gluten-Free Hot Dogs
by Girl Cooks World

Bisous xo

1pm on the dot.

Pack your lunch/picnic in style with these chic picnic clutch by Marie Turnor.
Orrrr you can just use it as an everyday carryall.

Bisous xo

3hree course meal.

Looking at this picca reminds me of the luscious tomatoes I've eaten at Basel...
Roasted tomatoes drizzled with balsamic vinegar, honey & thyme by La Perla Foto

Would love to try to make this refreshing Pasta with Pesto Cream Sauce recipe
by The Pioneer Woman Cooks

Hill Country Peach and Strawberry Cobbler by Smells like Home

Bisous xo

Wallflower.

Rachel Comey Resort Collection 2012.
Piccas via Fashionising.

Bisous xo

Katy Perry - Last Friday Night.

Bisous xo

The Bermuda Triangle.

Summer-licking-night-out-braided-dress by Pixie Market.

Bisous xo

Happy Hour!

Frozen Lychee Magarita + Pineapple Mojito ::: Village Bar, Feast Floor, Starhill Gallery.

Bisous xo

Just have to say this...

CONGRATULATIONS DALLAS MAVERICKS AS

CHAMPION OF NBA 2011!!!!!!!!!!!

This also means that I won the bet =P

Bisous xo

Rachel Antonoff's Fall 2011 Lookbook.

Kitty leggings - Suede - Sheer simplicity - Pastel warmth - Giggles - Floral Prints

Piccas via Refinery29 + more info via Rachel Antonoff.

Bisous xo

Bigger than the Twilight love affair.

Fujifilm Instax Wide + Polaroid Rainbow.

Piccas + more info via TheClickShop.

Bisous xo

Look at the Missoni!

Been searching for nice bikinis/bodysuits for next month island trips to Lang Tengah & Bali.
Hope to "stumble" across one soon.

Picca via Fashion Gone Rogue.

Bisous xo

Sun like an egg yolk.

Root Beer Pulled Pork Burger by The Girl Who Ate Everything

Sunny White Sangria by Oh She Glows

Dark Chocolate Pancake Banana Tower by Apron and Sneakers

This weekend consist of birthday party + BBQ dinner + hanging out with friends + Jell-O shots.
Just can't wait.

Bisous xo

Crazy Coutureeeee!

Linda Vojtova in Elle Italia May 2011
More here.

Bisous xo

Another early birthday wish.

Oh my! The Cambridge Satchel Company officially falls under my must-have-bag list!

Not only it looks vintage but it also spell functionality + perfect day out bag (not to mention affordable as well). Loving the summer hues of red & yellow while vintage brown & basic black would do great as day-to-day wear.

For more info, click - click - click here!

Picca via Polkadotit.

Bisous xo

Tangy Thursday.

WHITE. Must have staple in everyone's wardrobe.
Heaps of new arrivals in NastyGal.

Bisous xo